Interview Q&A
How long have you been in business?
30 years
What is your primary product or service?
Personal organic shopper/shipper/chef- local and nationwide
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Foraging and sourcing sustainable local produce for celebrity chefs in LA and Las Vegas for Kerry Clasby, California Family Farms.
Diamond Organics- 1989- 2011 Largest online organic food retailer in the nation
Diamond Hill farm- provided organic specialty produce to 5 star chefs in Boston. Worked with MOFGA and CCOF growers 1980-89
How do you differentiate yourself from other businesses in your category and area?
Extensive experience shipping and sourcing organic food/produce to the best chefs and to individual clients.
I specialize in people with health challenges, food allergies and diets currently.
How many locations do you have and do you have plans to expand?
I do not have a store but email a photo availability list of sustainably grown food products upon request.
What type of payments do you accept?
Check and credit cards
Which areas do you service?
Local bay area and nationwide
Who owns your company or runs daily operations?
I am a sole proprietor
What are your hours of operation?
Flexible
What is the best compliment anyone can give you?
I can't get this kind of quality/selection that you deliver any where Kathleen, thank you!
My body feels so good when I eat your food
What is your favorite quote or Bible verse?
Your body is your temple
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