Interview Q&A
How long have you been in business?
75 years, 5 generations
What is your primary product or service?
Restaurant, Giftshop, Loding, Oceanside dining indoors or outdoors
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
Ancestors pioneered in the area in the late 1800s
How do you differentiate yourself from other businesses in your category and area?
Oceanside lodging and dining. Award winning restaurant
How many locations do you have and do you have plans to expand?
Only one location
Provide detailed directions to your location
On Hwy 1, 50 miles south of Carmel by the Sea, or 50 miles north of Cambria.
What type of payments do you accept?
credit cards and cash.
Which areas do you service?
All visitors
What are your hours of operation?
Varies by season. Generally 8AM to 9PM
What is the best compliment anyone can give you?
We're telling our friends
Martha on 2/4/2014 9:55:31 AM
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